Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1-1/4 teaspoons garlic powder
- 1-1/4 teaspoons dried oregano
- 1-1/4 teaspoons dried basil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Zatarain’s creole mustard
- Pinch of Sugar
You don’t have to refrigerate it!
